Showing posts with label libations. Show all posts
Showing posts with label libations. Show all posts

Friday, November 26, 2010

The Great (cheap) Bourbon Discovery

I'm cheap and I like bourbon, and I was out to find the bourbon that gave me the best bang for the buck.

Jim Beam 750mL - $14.99
Jim Beam is the old standby; currently the most popular bourbon in the U.S.  For smoothness and all around flexibility Jim beam is pretty awesome, but I was interested in how some cheaper alternatives tasted.



Evan Williams (Black Label) 750mL - $11.99
Evan Williams was just a little to harsh for me.  Something didn't hit me right, it would probably work well as a mixer.

Old Grand Dad 750mL - $11.49
Old Grand Dad had some kind of interesting character that I couldn't put my finger on, but it wasn't a good kind of interesting.  It reminded me of amaretto or some other kind of nutty liqueur.  I say pass.

Old Crow 1 Liter - $10.29
For my money Old Crow is the winner.  It's a little harsh if you drink it straight (I still do it after adding a touch of water) but it is awesome when mixing with coke and probably even with Buffalo Rock Ginger Ale (I'll have to try that combo soon).  It was once the most popular bourbon in the U.S.



Bourbon facts from Wikipedia:

  • Bourbon must be made of a grain mixture that is at least 51% corn (maize).[1]
  • Bourbon must be distilled to no more than 160 (U.S.) proof (80% alcohol by volume).
  • Neither coloring nor flavoring may be added.
  • Bourbon must be aged in new, charred oak barrels. [1]
  • Bourbon must be entered into the barrel at no more than 125 proof (62.5% alcohol by volume).
  • Bourbon, like other whiskeys, may be bottled at not less than 80 proof (40% alcohol by volume.)
  • Bourbon that meets the above requirements and has been aged for a minimum of two years may (but is not required to) be called Straight Bourbon.[2]
  • Straight Bourbon aged for a period less than four years must be labeled with the duration of its aging.
  • If an age is stated on the label, it must be the age of the youngest whiskey in the bottle.
  • Only whiskey produced in the United States can be called bourbon.[3]


All whiskeys reviewed above are legally bourbon.


*All prices are from the Alabama Beverage Control Board PDF.

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Sunday, August 15, 2010

Buffalo Rock update

Wade has been doing a series on Birmingham's Best Eats and has a brief history of Buffalo Rock as well as some libations made with the stuff.  He even used the photo featured on this blog.

Link

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Wednesday, July 28, 2010

Bacon!!!

The internet has some new found obsession with bacon, I think the bacon explosion may have given the movement momentum.  Neatorama even has a bacon section in their store! 

In the South it's always an obsession.  We use it for breakfast, lunch and dinner.  We even use it for our vegetables and the bacon grease is as valuable as the bacon itself. 

The other day on Diners, Drive-Ins and Dives I saw two things I love melded into one.  Bacon infused bourbon.  Oh yes, tis true....it exists.  Not only that but you can make your own!

Basically you cook 4 or 5 strips of bacon and drain the fat off to cool to near room temperature.  Then take a 750ml bottle of bourbon, pour the bacon grease in and let it sit.  I've seen times for as little as a few hours and as much as 48, so you make the call.  Then you put it in an ice bath or in the freezer to let the fat rise to the top and solidify.  Strain off the fat and viola, Bacon-Boubon.  Wow!

Here's an article from New York Magazine which includes the recipe from PDT. 


What's your favorite thing to do with bacon or some other smoked/cured meat?  Do you have recipes to share?  Post any and all in the comments!

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Wednesday, March 17, 2010

Happy St. Patrick's Day!

Eat some corned beef and cabbage sip on a Irish Stout or some Irish Whiskey.  Sláinte!


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Thursday, January 7, 2010

Game Day Drinks



Here are a few drink recipes I thought some of you may enjoy.  If you are underage please only drink cokes and sweet tea!

Alabama Slammer (shots for 4)
1 shot Sloe Gin
1 shot Amaretto
1 shot SoCo
1 shot OJ

Shake with ice and strain into 4 shot glasses.  Enjoy!

Yellow Hammer
From: http://donyaua.blogspot.com/2007/08/gameday-101.html
The Mother of All Gameday Drinks, THE YELLOW HAMMER- This is the ultimate gameday drink for a real Bama fan. This is my ultimate favorite and I usually drank one before every game during my student days at UA. This drink can only be bought at a bar called Galette’s and since open container laws apparently do not apply during gamedays don’t worry about walking to and fro with your beverage in hand. The Yellow Hammers ingredients remain a mystery but as far as I can tell this is the list. Pinapple, orange, banana juice, Vodka, Light Rum, Geradine, a splash more of orange juice and a splash of Gin. Top it with a cherry and you are good to go! There is no better way to get pumped up to cheer on the Tide!
Just for fun:
The Bear Bryant

A friend of mine originally from Tuscaloosa said it isn't gameday unless you have some bourbon and Coke.  I have my Old Crow waiting.

What're y'all doing for the game?  Let me know in the comments

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